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Dumpling King (Jianyu Oxford Avenue Branch)

小吃快餐 · ⭐ 3.5

Jianyu Oxford Avenue

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Curry Chicken Fried Rice

  A flavorful dish of diced chicken and rice stir-fried with onions, carrots, and curry sauce.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Sichuan Pepper Dumplings

  Tangy and aromatic, these dumplings are filled with minced pork and vegetables, then served in a broth infused with Sichuan pepper oil for a numbingly spicy kick.
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  Sour Cabbage and Egg Fried Rice

  A hearty fried rice dish made with sour cabbage, eggs, and leftover rice, stir-fried together for a tangy and satisfying meal.
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  金汤馄饨

  金汤馄饨以猪绞肉和蔬菜为馅料，包裹在薄面皮中，煮熟后放入用鸡汤或高汤调制的金黄色汤底中。汤底通常加入姜片、葱段等调味，有时会加入蛋花或虾仁增加风味。
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
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  Egg and Ham Fried Rice

  Egg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.

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