La San Duo · Tender Frog & Fresh Fish Hot Pot
火锅 · ⭐ 4.1
No. 487 Xueshi Street
Dishes
Double-Layer Frog PotA spicy dish featuring frog legs and vegetables layered in a pot, simmered to perfection for rich flavor.
Tender Beef SlicesTender beef slices are made by slicing beef, marinating with starch, egg white, and a touch of seasoning, then quickly stir-fried or blanched to retain tenderness. Can be cooked with vegetables like bell peppers and onions.
Tender Duck BloodA dish made from fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth, delicate texture and savory flavor.
Small Bowl DishesSmall bowl dishes are a style of serving where multiple dishes are portioned into individual small bowls for shared consumption. Main ingredients include meat, vegetables, and soy products, prepared through methods such as stir-frying, braising, and steaming. Each bowl is independently served, making it easy to control portion sizes and搭配.
Chengdu Ice JellyChengdu ice jelly is a sweet dessert made primarily from pea starch or crystal powder. After boiling the powder with water and cooling, it forms transparent gel blocks, which are cut into strips or small pieces and mixed with brown sugar syrup, honey, fruit pieces, crushed peanuts, and sesame for a refreshing, smooth texture.
Handmade Heart-Shaped Shrimp DumplingsFresh shrimp is hand-minced and mixed with egg white and starch, then shaped into hearts and steamed for a tender, flavorful dish.
Fried Frog LegsFried frog legs is a dish featuring frog legs as the main ingredient. After skinning and cutting into pieces, the frog legs are marinated with wine, salt, and other seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The result is a crispy exterior with tender, juicy meat inside.
神仙酥肉神仙酥肉是一道以猪肉为主要食材的菜肴，将五花肉切块后腌制，裹上淀粉或面粉糊，放入油锅中炸至金黄酥脆。成品外皮酥香，内里嫩滑，常搭配酱汁或直接食用。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).