Lao Jiang's Lamb Soup
小吃快餐 · ⭐ 4.3
No. 05, Mianshi Street
Dishes
Signature Lamb SoupSignature lamb soup made with fresh lamb, ginger slices, green onions, and slow-cooked for a clear or slightly milky broth with tender meat and rich flavor.
Salted Pepper FlatbreadA pepper salt pancake is a type of dough food made primarily from flour, seasoned with pepper salt, and cooked by pan-frying or baking after being rolled, folded, or twisted. Main ingredients include flour, pepper salt, and cooking oil, with scallions or sesame seeds sometimes added for extra flavor.
Warm-Blended Lamb BloodA dish made by mixing fresh lamb blood with seasonings like scallions, ginger, garlic, cilantro, and chili oil, served at room temperature for a smooth and refreshing taste.
Special Lamb Offal SoupSpecial羊杂汤 features offal such as sheep stomach, intestines, and lungs, seasoned with scallions, ginger, and garlic, then simmered in clear water to create a clean broth with rich flavor.
Garlic LambGarlic lamb features fresh lamb chunks, blanched to remove odor, then stir-fried with garlic and seasoned for a rich, aromatic dish.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Spicy Lamb IntestinesA spicy Sichuan dish made with lamb intestines stir-fried with chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.