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Old Quzhou City · Quzhou Cuisine (Yingxiangcheng Branch)

农家菜 · ⭐ 4.0

No. 570 Qianhu North Road (opposite Qianhu Tiandi Plaza)

Dishes

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  Pork Dumplings

  Steamed dumplings filled with fresh pork, seasoned with scallions and ginger, known for their tender meat and aromatic flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Spicy Pork Intestines in Dry Pot

  Dry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
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  Signature Soil-Baked Yangtze River Catfish

  Wild Yangtze River catfish is slowly baked in a traditional earth oven, resulting in crispy skin and tender meat, retaining its natural flavor with a secret sauce for rich taste.
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  Signature Earth-Burned Jiangtu Fish with Rice Noodles (Small Portion)

  A dish featuring fresh Jiangtu fish slow-cooked in traditional earth-fired method, served with soft rice noodles for a rich, savory flavor.
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  Stir-Fried Snails

  Stir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb ribs made with fresh lamb ribs marinated in secret spices and slow-cooked over charcoal for a rich, smoky flavor.
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  Garlic Tofu with Water Spinach

  Garlic Tofu with Water Spinach is a Chinese home-style dish made with water spinach and garlic paste. The water spinach is blanched and then mixed with garlic paste, salt, soy sauce, and other seasonings. It has a fresh taste and a fragrant flavor.
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  Braised Wandering Catfish

  A Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Fat Head Fish Noodles

  A dish featuring fatty head fish and rice noodles, stir-fried with spicy seasonings for a rich, savory flavor.
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  Dried Lettuce Stir-fried with Preserved Pork

  Dried lettuce stir-fried with preserved pork, a savory and satisfying dish combining tender腊 meat and crisp vegetables.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Pickled Chicken Feet

  A cold dish made by marinating chicken feet in vinegar with garlic and chili, resulting in a tangy and crunchy texture.
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  Scallion Pork

  A classic Chinese dish made by stir-frying pork with abundant scallions, resulting in a savory and aromatic flavor.

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