Old Quzhou City · Quzhou Cuisine (Yingxiangcheng Branch)
农家菜 · ⭐ 4.0
No. 570 Qianhu North Road (opposite Qianhu Tiandi Plaza)

Dishes
Pork DumplingsSteamed dumplings filled with fresh pork, seasoned with scallions and ginger, known for their tender meat and aromatic flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Signature Soil-Baked Yangtze River CatfishWild Yangtze River catfish is slowly baked in a traditional earth oven, resulting in crispy skin and tender meat, retaining its natural flavor with a secret sauce for rich taste.
Signature Earth-Burned Jiangtu Fish with Rice Noodles (Small Portion)A dish featuring fresh Jiangtu fish slow-cooked in traditional earth-fired method, served with soft rice noodles for a rich, savory flavor.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb ribs made with fresh lamb ribs marinated in secret spices and slow-cooked over charcoal for a rich, smoky flavor.
Garlic Tofu with Water SpinachGarlic Tofu with Water Spinach is a Chinese home-style dish made with water spinach and garlic paste. The water spinach is blanched and then mixed with garlic paste, salt, soy sauce, and other seasonings. It has a fresh taste and a fragrant flavor.
Braised Wandering CatfishA Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Fat Head Fish NoodlesA dish featuring fatty head fish and rice noodles, stir-fried with spicy seasonings for a rich, savory flavor.
Dried Lettuce Stir-fried with Preserved PorkDried lettuce stir-fried with preserved pork, a savory and satisfying dish combining tender腊 meat and crisp vegetables.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Pickled Chicken FeetA cold dish made by marinating chicken feet in vinegar with garlic and chili, resulting in a tangy and crunchy texture.
Scallion PorkA classic Chinese dish made by stir-frying pork with abundant scallions, resulting in a savory and aromatic flavor.