Niudian · Chaoshan Beef Hot Pot (Shangsha Zhongnan Plaza Store)

Name: Niudian · Chaoshan Beef Hot Pot (Shangsha Zhongnan Plaza Store)
Rating: 3.8

火锅 · ⭐ 3.8

Room 124, Building 1, Shangsha Zhongnan Plaza

Dishes

Half-Portion Hand-Hammered Beef Balls
Handcrafted beef balls made by pounding fresh beef leg meat, seasoned and simmered gently for a tender, chewy texture.
Original Beef Bone Soup Pot
A pot of soup made from beef bones simmered slowly for hours, served with fresh vegetables and side dishes to enhance the natural flavors.
Tendon with Beef
Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Tenderized Meat
Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Seasonal Vegetables
Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Soft Tofu
Soft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Stir-Fried Beef Rice
Stir-fried beef rice is made by stir-frying rice with sliced or shredded beef, onions, green peppers, and other vegetables. The beef is typically marinated with soy sauce and cooking wine before being mixed with the rice for a well-blended flavor.