Yu Xiang People's Commune Great Canteen Folk Cuisine (Xia Kun Tian Zhi Yun Garden Branch)
川菜 · ⭐ 3.3
No. 82 Honghe Middle Road, side entrance of Tianzhiyun
Dishes
Vegetable Tofu SoupSilken tofu soup with seasonal vegetables like cabbage, carrot, and mushrooms. Cut tofu and vegetables, boil in water, simmer until soft, then season and serve.
Special Garlic FishSpecial garlic fish features fresh grass carp marinated with minced garlic, ginger slices, and green onion segments. The fish is scored, pan-fried until golden, then simmered in a seasoned sauce with garlic, garnished with chopped green onions or cilantro.
Old Salted Vegetable Stir-fried PorkOld salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
Flavorful Potato ChipsCrispy potato slices fried and seasoned with garlic, chili, and spices for a rich, savory flavor.
Canteen Wuyu FlowerCanteen Wuyu Flower is a dish made with wuyu (black fish), which is sliced, marinated, and then fried. It has a crispy exterior and tender interior with a fresh taste.