Spicy Hero Chongqing Hot Pot (Panyu Branch)
火锅 · ⭐ 4.6
No. 133, Zone A, Xinji Plaza, Yingbin Road
Dishes
Nine-foot Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
Inherited Crisp Duck BloodA dish made with fresh duck blood, seasoned with a secret blend of spices and spicy ingredients, offering a smooth and refreshing texture with a rich, numbingly spicy flavor.
Sichuan Crispy Pork StripsShancheng Xiaosu Rou is a traditional delicacy made primarily from pork, which is marinated and then fried until golden and crispy. For preparation, pork with a balanced mix of fat and lean meat is selected, cut into strips, marinated with a special blend of seasonings, and then deep-fried in hot oil until the exterior is crunchy and the inside remains tender, with a golden color.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Wuyi Organic Bamboo ShootsWuyi Organic Bamboo Shoots are made from bamboo shoots grown organically in the Wuyi Mountains, gently cooked by stir-frying or stewing to preserve their fresh taste and natural aroma.
Heroic Beef SupremeA dish featuring tender beef stir-fried with vegetables in a savory sauce, known for its rich flavor and elegant presentation.
Hero Crispy TripeA Sichuan-style dish made with fresh beef tripe, marinated and quickly blanched to achieve a crisp texture, delivering a bold spicy and numbing flavor.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Freshly Sliced Beef TripeA Sichuan dish made from freshly sliced beef tripe, quickly blanched or stir-fried with spicy and aromatic ingredients for a crisp texture and bold flavor.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.