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Beef Noodles & Luosifen

小吃快餐 · ⭐

50 meters east of the south gate of Pinhai Linfeng Phase I, Yinzhū Subdistrict (turn left at Suíyuán Shífǔ)

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Curry Chicken Noodles

  A flavorful dish of chicken and vegetables simmered in curry sauce, served over hot noodles.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  烧茄子盖面

  烧茄子盖面是一道以茄子和面条为主要食材的中式家常菜。茄子切块后经油炸或煎制，再与调味料一同烧制入味，最后将烧好的茄子覆盖在煮熟的面上，使面条吸收茄子的汤汁。制作过程中通常加入蒜末、酱油、糖、盐等调料。
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  Braised Pork and Beef Noodles

  A Chinese dish combining braised pork and beef in a rich broth served over noodles, offering a savory and satisfying meal.
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  Snail Meat

  Snail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
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  Golden Soup Beef Noodles

  Golden beef noodle soup features thinly sliced beef marinated and stir-fried, then simmered in a golden broth with vegetables and noodles. Served with bok choy, carrots, and garnished with green onions or cilantro.
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork over noodles is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated in rice wine and soy sauce, then stir-fried with vegetables and seasoned with a fish-flavor sauce made from vinegar, sugar, soy sauce, doubanjiang, garlic, and ginger. The mixture is served over boiled noodles.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.

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