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Jingjiu Catering Chain (Branch 0001)

小吃快餐 · ⭐ 3.3

No. 148 North 816 Road, Building #1

Dishes

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  Ten Fragrance Pig Trotter

  A Chinese dish featuring pig trotters slow-cooked with ten aromatic spices, resulting in tender meat and rich flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Spicy Pork Intestines in Dry Pot

  Dry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
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  Spicy Fish Head King

  Spicy Fish Head King features fresh fish head simmered with chili, ginger, and garlic, resulting in a rich, aromatic broth and tender fish meat.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a home-style dish using broccoli as the main ingredient. Wash and break broccoli into florets, blanch or stir-fry directly, add garlic and salt, and stir quickly until well mixed. Simple and fast to prepare, it retains broccoli's crisp texture and nutrients.
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  Sweet Potato Porridge

  A comforting rice porridge made with sweet potatoes and rice, simmered until creamy and naturally sweet.
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  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
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  Scallion Oil Clams

  Scallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
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  Stir-Fried Green Beans with Pork Dices

  A classic home-style dish made by stir-frying fresh green beans with diced pork, seasoned to perfection for a savory and satisfying meal.
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  Cucumber Fish

  A Chinese dish featuring tender fish slices and crisp cucumber, stir-fried quickly with garlic and ginger for a fresh, savory flavor.

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