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Da Wang Dumpling (Caoyang Road Branch)

小吃快餐 · ⭐ 3.6

No. 1971, Caoyang Road

Dishes

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  Five Grains Soy Milk

  Wu Gu Dou Nai is a healthy beverage made from a variety of whole grains including yellow beans, black beans, red beans, green beans, oats, and brown rice. The preparation involves soaking the grains, cooking them thoroughly, then mixing with milk and blending. The mixture is strained through a fine mesh to produce a smooth and creamy soy milk. It offers a rich taste and balanced nutrition.
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  Salty Tofu Pudding

  A Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
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  Big King Potstickers

  A traditional Chinese dumpling made with pork and cabbage, pan-fried until crispy on the bottom and juicy inside.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Homemade Lily Flower and Osmanthus Mung Bean Soup

  Homemade Lily Flower and Osmanthus Mung Bean Soup is made with mung beans, lily flowers, and osmanthus. The mung beans are cooked until soft, then lily flowers and osmanthus are added and simmered gently. It is then seasoned and served. The taste is fresh and fragrant.
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  Potstickers with Beef Noodle Soup

  Potstickers with beef noodle soup consists of pan-fried dumplings filled with meat and a soup made with beef, noodles, and seasonings.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.

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