Zhui Ye · Jiangnan Style Cuisine (Youfang Branch)
江浙菜 · ⭐ 4.3
6th Floor, Youfang Shopping Center, No. 264, Jinfeng South Road (Sky Garden)
Dishes
Zero-Sugar Bamboo Shoots Dongpo PorkA healthy twist on the classic Dongpo pork, featuring bamboo shoots and slow-cooked pork belly, offering a rich yet light flavor.
Seven-Year Bestseller Firefish HeadA signature Sichuan dish featuring a fresh fish head simmered in a spicy and numbing sauce made from chili, Sichuan peppercorns, and fermented bean paste. The dish is rich in flavor, with tender fish meat and a bold, aromatic finish.
Eight-Year Bestseller Firework Fish HeadFresh large fish head stir-fried with chili, Sichuan pepper, ginger, and garlic using high-heat quick frying and slow stewing techniques, delivering a bold spicy, numbing, and fragrant flavor with a bright red color and rich, smooth broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Seafood Jade Dumpling NoodlesA Chinese home-style dish featuring fresh seafood and vegetables with handmade dumpling noodles, offering a savory and satisfying taste.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by quickly stir-frying fresh baby bok choy with garlic, resulting in a light and flavorful vegetable side.
Lingyin Longjing ShrimpA creative dish from Hangzhou, featuring fresh river shrimp stir-fried with West Lake Longjing tea leaves, offering a delicate balance of tender shrimp and fragrant tea aroma.
Birthday NoodlesBirthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.- Plum-Flavored Spare Ribs with Rice CakeA savory Chinese dish featuring tender spare ribs and glutinous rice cakes simmered in a plum-based sauce, offering a balanced sweet and sour flavor.
Plum Vinegar Pork RibsHoisin sweet and sour pork ribs are simmered with hawthorn, sugar, vinegar, light soy sauce, and dark soy sauce, making the ribs tender and flavorful. A bit of cornstarch is added to thicken the sauce before it coats the ribs.
Black Pepper Frog LegsFresh frog legs stir-fried with black pepper, onions, and green peppers, resulting in a tender texture and rich, spicy flavor.
Sweet and Sour Pork TenderloinA classic Chinese dish featuring tender pork strips coated in a sweet and sour sauce, served with a glossy finish and crisp texture.
Inherited Black TofuA traditional handcrafted dish made from black beans, featuring a smooth texture and rich soy aroma, passed down through generations.