Pan Mei Barbecue Lamb Skewers
其他美食 · ⭐ 3.5
No. 882 Salon Road Section 2
Dishes
Flying Wings Ten Tea WuFlying Wings Ten Tea Wu is a creative dish made with chicken wings and various spices and tea. The outer layer is crispy, and the inside is tender, with a unique tea fragrance and flavor.
Steamed Large OysterSteamed large oyster is a seafood dish made with fresh large oysters, cooked by steaming. It retains the original flavor of the oyster, with a fresh and tender texture and rich nutrition.
Rock & Roll Pepper VermicelliRock & Roll Pepper Vermicelli is a Sichuan dish made with vermicelli and pickled peppers, chili, scallions, garlic, and ginger. It has a fresh and spicy taste with a strong pickled pepper flavor.
Pickled Chili Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with pickled chili, garlic, and ginger. The fish is tender, and the sauce is tangy and spicy.
Snail MeatSnail meat is a delicacy made from fresh snails, cleaned and stir-fried or braised with seasonings like garlic and chili for a savory taste.
Pure Lamb SkewersFresh lamb cubes are skewered and marinated before grilling. Main ingredient is lamb, with seasonings like salt, cumin, and chili powder. Cooked thoroughly over charcoal or oven.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Steamed Chives DumplingsLeek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.