Meishan He Ji Qingcai Yuanzi Xifan (Wenxing Avenue Branch)
其他美食 · ⭐ 3.6
No. 158, Wenxing Avenue
Dishes
Braised Pork Ribs with Rock SugarA classic Chinese dish made by braising pork ribs with rock sugar, resulting in tender, sweet and savory meat.
Stir-Fried Green Beans and Potato RiceGreen beans and potatoes are stir-fried and mixed with rice, seasoned to perfection for a savory and satisfying dish.
Spicy Pepper and Pickled Vegetable Stir-Fried PorkA classic Sichuan dish featuring stir-fried pork belly with spicy peppers and pickled vegetables, known for its rich aroma and bold flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stewed Pork with Green BeansA classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Vegetable Baked RiceA dish made by stir-frying rice with vegetables and eggs, then baking it until golden and flavorful.
Green Bean and Eggplant Stir-fryA stir-fry dish featuring tender eggplant and green beans, seasoned with savory sauce for a balanced flavor.
黄豆烧肉黄豆烧肉是一道以五花肉和黄豆为主要食材的中式菜肴。五花肉切块后焯水去腥，与泡发好的黄豆一同放入锅中，加入酱油、糖、料酒等调料，慢火炖煮至肉质软烂、黄豆入味。