Cao Yuan Hai Tang Whole Beef & Seafood
鱼鲜 · ⭐
No. 3, Guangchang West Road, Annex No. 1
Dragon Mate tips
这家饭店位于No. 3, Guangchang West Road, Annex No. 1，是鱼鲜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Pork Shoulder Tendon、Spoon Nuts、Crispy Fried Pork。
这家饭店不是典型中餐厅，部分菜品可能对“鱼鲜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating:
- Address: No. 3, Guangchang West Road, Annex No. 1
- Popular dishes: Pork Shoulder Tendon, Spoon Nuts, Crispy Fried Pork, Tomato, Braised Beef Tripe
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Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Braised Beef TripeA dish made by simmering beef tripe in a seasoned broth until tender, known for its rich flavor and chewy texture.