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Flower Garden Kitchen

川菜 · ⭐ 4.0

No. 260, East Section, Jiangbin Road, Yudong Old Street

Dishes

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  Farming-style Twice-Cooked Pork

  Farmhouse stir-fried pork belly is made with fatty pork slices, boiled first then stir-fried with green peppers and scallions. Seasoned with doubanjiang, fermented black beans, ginger, and garlic, the meat becomes slightly crispy with rich flavor.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Oil-Fried Red-Skin Peanuts

  A traditional Chinese snack made by frying red-skinned peanuts until crispy, with a fragrant oil coating that enhances its crunchy texture and savory flavor.
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  Sichuan-style Tripe with Pickled Chili

  Spicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
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  Steamed River Catfish

  A traditional Chinese dish made by steaming river catfish with ginger and scallions, highlighting the fish's tender texture and natural flavor.
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  Cauliflower with Preserved Pork

  A Chinese home-style dish made with cauliflower and preserved pork, stir-fried until fragrant and flavorful.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Vegetable and Grains Soup

  A nutritious soup made from mixed grains and fresh vegetables, offering a light and healthy meal.
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  Pan-Fried Pork Shank

  Pan-fried pork shank seasoned and cooked until crispy outside and tender inside, a savory classic dish.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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