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Forest Village Aesthetic Courtyard Restaurant

湘菜 · ⭐ 4.8

30 meters east of the intersection of Huanglong North Road and Shengxiang North Road

Dishes

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  State Banquet Dong'an Chicken

  Dong'an chicken is a dish made with chicken as the main ingredient. Tender chicken pieces are blanched, then stir-fried with葱姜蒜、辣椒 and other seasonings, followed by a sauce of soy sauce, vinegar, and sugar. Finally, sesame oil is drizzled on top. The dish has a bright red color, tender chicken, and a slightly spicy, sweet-sour taste.
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  Stir-fried Yellow Beef with Sauce

  A dish made by stir-frying fresh yellow beef with vegetables like green peppers and onions, resulting in tender meat and a rich, savory sauce.
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  Mysterious Shrimp in the Forest

  Mysterious Shrimp in the Forest is a dish made with fresh shrimp, paired with wood ear fungus, carrots, and green peppers. It is stir-fried to retain the original flavor of the ingredients, with a refreshing taste.
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  French Crabapple Foie Gras

  French crabapple foie gras is a French dish made with foie gras and crabapple. The foie gras is pan-fried or baked, and the crabapple adds a sweet and sour flavor.
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  Xiang卤 Glass Pigeon

  Xiang Lu Glass Pigeon is a specialty dish from Hunan, made with fresh young pigeons that are processed to have a firm texture like glass, then marinated in the unique Xiang-style braising sauce.
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  Stewed String Beans in Clay Pot

  Potato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
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  Stinky Tofu Stewed with Softshell Turtle

  Stinky tofu stewed with softshell turtle is a traditional Chinese dish made with stinky tofu and softshell turtle, cooked together. The unique flavor of stinky tofu combines with the freshness of the turtle for a rich taste.
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  Xihai Organic Fish

  Fresh organic fish from Xihai, steamed or braised to preserve its tender texture and natural flavor, seasoned with ginger and scallions for a healthy and delicious dish.
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  Soy Braised Pig's Trotters with Corn

  Soy Braised Pig's Trotters with Corn is a Chinese dish made with pig's trotters and corn, cooked slowly with soy sauce and other seasonings. The trotters are tender and flavorful, while the corn is sweet and delicious.

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