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Teacher Ling's Sour Cabbage Dumplings (Zhongxuan Branch)

小吃快餐 · ⭐ 3.5

Unit 03, Building 11, No. 137 Zhongshan Road (current official address: No. 2-4 Zhongxuan Street, Nangang District)

Dishes

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  Classic Beef Dumplings

  Classic beef dumplings are made with fresh minced beef seasoned with scallions and ginger, wrapped in handmade dough and boiled until tender—deliciously savory and satisfying.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  Homemade Blood Sausage

  Homemade blood sausage is made by stuffing cleaned pork intestines with a mixture of pork, starch, and seasonings, then steamed or boiled. The filling is inserted into the intestine, tied into segments, and cooked.
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  Tomato Sauce Mackerel

  Fresh mackerel cooked in a tomato-based sauce, resulting in a savory and tangy dish with a rich red color.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
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  Sour Cabbage and Egg Dumplings

  Sour cabbage and egg dumplings are made with a filling of fermented cabbage and scrambled eggs, wrapped in thin dough and boiled. They offer a tangy, savory flavor that's both comforting and refreshing.
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  Cucumber and Egg Stir-fry

  A simple stir-fry dish made with fresh cucumber and eggs, known for its light and savory flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Braised Fish Dumplings

  Braised fish dumplings are made with fresh mackerel as the main ingredient, combined with辅料 such as scallions and ginger to create a filling. The filling is wrapped in dough-made dumpling wrappers and cooked by boiling or pan-frying. During preparation, the mackerel must be deboned and deodorized, then mixed evenly with seasonings before being stuffed into the wrappers and cooked using either boiling or pan-frying methods.

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