Jinhe Tang Premium Custom Dining (Dahu Street Store)
特色菜 · ⭐ 4.1
3rd Floor, No. 65 Dahu Street
Dishes
June Beauty SmileA dessert made with fresh lychee, sweetened with rock sugar and a touch of lemon juice, offering a refreshing and fragrant taste.
Pumpkin MoussePumpkin mousse is made primarily from pumpkin, steamed and blended into a puree, then mixed with cream, eggs, sugar, and gelatin, poured into a mold and chilled until set. It has a smooth, delicate texture with the natural sweetness of pumpkin.
Slow-Cooked Snowflake BeefSlow-cooked beef with a marbled texture, tender and flavorful, simmered in a rich sauce for deep umami taste.
Steamed Egg with Fresh Shrimp OilA Cantonese dish made by gently pounding fresh shrimp and mixing it with egg, then steaming to create a silky, flavorful custard infused with rich shrimp oil.
Okra and Foie GrasA refined dish combining tender okra with rich foie gras, gently cooked to preserve texture and flavor.
Braised Pork with WineFresh pork belly is slowly braised in a mixture of yellow wine, soy sauce, and sugar until tender and flavorful.
Aged Shaoxing Wine-Steamed CrabFresh crab steamed in aged Shaoxing wine, resulting in tender meat and rich aroma.