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Chunye Yakitori

日料 · ⭐ 4.2

Adjacent to Bozi Ice-Making Shop, Outer Street of Zhicun Night Market, Front Plaza of Tianjiao Times City

Dishes

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  Scallion Layered Chicken Thigh

  A dish of layered chicken thigh slices marinated with scallions and pan-seared for a tender, aromatic flavor.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Zucchini with Menudo

  Zucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
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  Chicken Liver

  Chicken liver, made primarily from fresh chicken liver, is carefully processed to preserve its natural flavor. During cooking, it is seasoned with appropriate spices and quickly stir-fried at high heat to achieve a tender and fragrant texture. No excessive complex ingredients are added, highlighting the inherent deliciousness of the ingredient itself.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken and Raisin Dumplings

  Chicken and raisin dumplings are made with chicken breast and raisins, wrapped in wheat flour dough and steamed or pan-fried. The filling is seasoned and offers a balanced sweet-salty flavor.
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  Chicken Gizzard with Abalone Skirt

  Chicken gizzard and abalone skirt stir-fried with garlic and chili, offering a spicy and satisfying dish.
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  Chicken and Oyster Stir-fry

  A Chinese dish made with chicken and oysters, stir-fried with soy sauce and aromatics for a savory, tender flavor.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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