Fallen Crawfish (Fengsheng Road Branch)
小吃快餐 · ⭐ 3.7
No. 46 Fengsheng Road, Unit 3, Room 103
Dishes
Medium Garlic-Flavored CrawfishMedium-sized garlic-flavored crawfish made with fresh lobsters stir-fried in garlic, ginger, and chili for a rich, aromatic taste.
Spicy Crawfish with Thirteen SpicesFresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy kick.
Sichuan-style Spicy ChickenSichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
Live Crab Stir-FriedFresh live crab stir-fried quickly with ginger, garlic, and chili for a spicy and savory flavor.
Boiled Noodles in Plain WaterA simple dish of noodles boiled in plain water, served with soy sauce or toppings for a light and fresh taste.
Boiled Meat with NoodlesA Chinese home-style dish featuring boiled meat slices served over noodles, topped with a clear broth made from bones.
Garlic Shrimp TailsGarlic shrimp tails made with fresh lobster tails, stir-fried with garlic, scallions, and ginger. Seasoned with salt, cooking wine, and a touch of soy sauce for tender, flavorful meat.
Qingdao Laoshan BeerQingdao Laoshan Beer is a famous Chinese beer made from high-quality barley, hops, water, and yeast using traditional brewing methods. It offers a crisp, malty flavor with fine foam.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.
Spicy Shrimp and Crab StewA spicy stew made with fresh shrimp and crab, simmered in a flavorful blend of chili, Sichuan pepper, and aromatics for a bold, numbingly delicious experience.