Cooking Squad Dumpling House
小吃快餐 · ⭐ 3.6
No. 16 Courtyard, Guogongzhuang Middle Street, Building 1, 1st Floor, Room 113
Dishes
Handmade Pork and Scallion DumplingsHandmade pork and scallion is a Chinese dish primarily made with fresh pork and scallions. Pork is typically selected from cuts with a balance of fat and lean, then diced or minced into a filling. Scallions are finely chopped and mixed with the pork, along with seasonings to create a flavorful filling. This mixture is then wrapped in dough wrappers, sealed by pinching the edges, and cooked by steaming or pan-frying. The finished dish features a soft or slightly crispy outer wrapper and a richly aromatic inner filling.
Handmade Pork and SauerkrautHandmade pork and sauerkraut is a dish primarily made with fresh pork and fermented sauerkraut. Pork is typically选用五花肉 or lean meat, sliced or diced and stir-fried or stewed together with the sauerkraut. The sauerkraut, fermented to develop a distinctive sour taste, enhances the flavor when paired with pork. Common seasonings include green onions, ginger, and garlic; some recipes also add a small amount of soy sauce or chili for extra flavor.
Handmade Vegetable TrioHandmade vegetarian three fresh is a handcrafted vegetarian dish primarily made with three fresh vegetables, typically including shiitake mushrooms, tofu, and greens. It is prepared by blanching or stir-frying to preserve the natural flavors of the ingredients.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Napa Cabbage Sour Soup DumplingsPork and cabbage sour soup dumplings are made primarily with pork and cabbage. The pork is minced into a filling, and the cabbage is chopped and mixed with the meat filling, then seasoned and wrapped in dumpling wrappers. After cooking, they are served with a sour soup typically prepared by simmering vinegar, ginger, and garlic.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.