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Gushi Goose Meat (Zhang Zhidong Road Branch)

火锅 · ⭐ 4.2

No. 234 Zhang Zhidong Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Gushì Sweet Potato Noodles

  Gushì sweet potato noodles are a traditional snack from Gushì, Henan, made from high-quality sweet potato starch. The noodles are smooth and chewy, suitable for cold dishes, stir-frying, or soups, often seasoned with chili oil, garlic, and coriander.
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  Gushì Goose Meat and Offal Pot

  A specialty dish made with goose meat and offal, simmered with spices for rich, savory flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Classic Original Noodles

  Classic original noodles made with hand-pulled noodles and a simple sauce of soy sauce, sesame oil, garlic, and green onions—deliciously savory and satisfying.
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  Fermented Bamboo Shoots with Peanut

  Fried tofu skin with peanuts is a classic Chinese side dish, primarily made from tofu skin and peanuts. Tofu skin, a soy product, has a chewy texture and is rich in plant-based protein; peanuts are crunchy and nutritious. The preparation method is simple—soak the tofu skin, then stir-fry it together with peanuts and seasonings until fully flavored.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Goose Head

  Goose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
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  Goose Soup Stew

  A hearty stew made with goose meat and vegetables, simmered in a rich broth for deep flavor.

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