Gushi Goose Meat (Zhang Zhidong Road Branch)
火锅 · ⭐ 4.2
No. 234 Zhang Zhidong Road

Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Gushì Sweet Potato NoodlesGushì sweet potato noodles are a traditional snack from Gushì, Henan, made from high-quality sweet potato starch. The noodles are smooth and chewy, suitable for cold dishes, stir-frying, or soups, often seasoned with chili oil, garlic, and coriander.
Gushì Goose Meat and Offal PotA specialty dish made with goose meat and offal, simmered with spices for rich, savory flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Classic Original NoodlesClassic original noodles made with hand-pulled noodles and a simple sauce of soy sauce, sesame oil, garlic, and green onions—deliciously savory and satisfying.
Fermented Bamboo Shoots with PeanutFried tofu skin with peanuts is a classic Chinese side dish, primarily made from tofu skin and peanuts. Tofu skin, a soy product, has a chewy texture and is rich in plant-based protein; peanuts are crunchy and nutritious. The preparation method is simple—soak the tofu skin, then stir-fry it together with peanuts and seasonings until fully flavored.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose Soup StewA hearty stew made with goose meat and vegetables, simmered in a rich broth for deep flavor.