Hong Kong Style Roast Meats Shop (Guige Garden Branch)

粤菜 · ⭐

Section 6–45, Guige Yuan, Guian Xintiandi, Shiji Jinyuan Avenue

Dishes

Bamboo Dumplings
Bingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Hong Kong Style Roast Duck Rice
Hong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Roast Duck with Steamed Chicken
A classic Cantonese dish featuring crispy roast duck and tender steamed chicken, served together for balanced flavors.
Longjiang Pig Trotter Rice Bowl
Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.