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Basil Leaf Thai-Vietnamese Canteen

东南亚菜 · ⭐ 4.6

B1 Floor, D Hall, Times Tianjie

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Tom Yum Soup

  A spicy and sour Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically served with shrimp and mushrooms.
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  Cold Mixed Egg Dumplings

  Cold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
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  Spicy Chicken Feet Salad

  A cold dish made with boiled and chilled chicken feet, tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce for a tangy and crunchy texture.
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  Curry Chicken Rice Bowl

  A flavorful dish of chicken and vegetables cooked in curry sauce, served over steamed rice.
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  Xiaochun Chicken Soup

  Xiaochun chicken soup is a soup made with chicken, mushrooms, goji berries, and ginger slices. It has a clear color and a fresh taste, and it is nourishing and beneficial for health.
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  Flowing Yolk Egg

  A delicately cooked egg with a runny yolk, popular in Japanese cuisine and modern fusion dishes.
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  Beef Tom Yum Rice

  A Thai-style dish featuring minced beef stir-fried with onions, chili, and garlic, seasoned with fish sauce and palm sugar, served over rice.
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  Pork Tom Yum Rice

  Pork tom yum rice is made primarily with minced pork, stir-fried with辅料 such as onions, garlic, and chili peppers, then mixed with cooked rice for serving. To prepare, first chop or grind the pork, then sauté葱姜蒜 and chili in oil until fragrant, add the pork and stir-fry until cooked through. Next, season with ingredients like fish sauce, soy sauce, and sugar to balance the flavor, and finally mix with freshly cooked white rice.
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  Chicken Pad Kra Pao Rice

  A Thai-style dish featuring stir-fried chicken with onions, chili, and garlic, served over rice.

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