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Park大叔 Rice Bowl

小吃快餐 · ⭐

3rd Floor, Wuyue Plaza

Dishes

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  招牌牛肉石锅拌饭

  招牌牛肉石锅拌饭以米饭为基础，搭配炖煮软烂的牛肉、胡萝卜、菠菜、豆芽、鸡蛋等食材，放入烧热的石锅中拌匀食用。制作时先将牛肉与调料一同炖制，再与蔬菜和米饭混合，最后在石锅中加热至底部形成焦香的锅巴。
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  Premium Beef Hot Pot

  Premium beef slices are simmered with cabbage, potatoes, and tofu skin in broth or water, creating a rich, savory dish. The beef stays tender, while vegetables absorb the flavorful broth.
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  Spicy Squid on Hot Stone

  Stone plate spicy squid features fresh squid, sliced and marinated, then stir-fried quickly on a hot stone plate with chili, garlic, and ginger for a flavorful, spicy dish.
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  Classic Nutritious Golden Bowl Rice

  A balanced and flavorful dish featuring rice mixed with chicken, eggs, vegetables, and a savory sauce.
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  Old-Style Large Pork Loin Skewers

  Old-style large pork loin skewers are made with pork loin as the main ingredient, marinated with seasonings, then grilled on bamboo sticks over charcoal. The meat is tender and juicy with a crispy exterior.
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  Beef and Soy Sauce Soup

  Beef brisket soybean paste soup is made with beef slices, soybean paste, cabbage, tofu, and seasonings like green onion, ginger, and garlic. Boil the beef and seasonings together to create tender meat and rich broth.
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  Buffet Soup

  Self-service soup typically uses ingredients like chicken, ribs, and vegetables, simmered with water or broth to create clear or creamy soups. Seasonings can be added as needed. Commonly, main ingredients are cooked and either filtered or left partially intact for a simple dish.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Spicy Braised Pork Ribs

  Spicy braised pork fritters is a dish made primarily from pork, marinated and then deep-fried until crispy, before being simmered with chili peppers and spices. It has a bright red color, tender and juicy meat, and a spicy, refreshing taste.

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