Yuchi Yuzui Fresh Seafood Restaurant (Hanyang Jiangtan Store)
地方菜 · ⭐ 4.8
Within Hanjiang Riverside Park, Zhiyin Avenue
Dishes
Braised Pork Belly with Preserved EggBraised pork belly with preserved eggs is a Chinese dish using pork belly and eggs as main ingredients. Pork is blanched, then simmered with eggs and seasonings like soy sauce, sugar, rice wine, star anise, and cinnamon until tender and flavorful.
Stir-fried Garlic ShrimpA Cantonese dish featuring fresh shrimp quickly blanched with garlic, ginger, and seasonings—delicate, savory, and aromatic.
Spicy Eel StewA savory dish made from eel, seasoned with ginger, scallions, and garlic, served as a refreshing appetizer.- Star Noodle PancakeA savory pancake made from sweet potato noodles, eggs, and green onions, pan-fried until crispy. A popular home-style snack with a satisfying texture.
Thick Soup CatfishA rich soup made with fresh catfish, slow-cooked with ham and mushrooms for a savory, hearty dish.
Steamed Large CatfishSteamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Frog with Sichuan FlavorA spicy Sichuan-style dish featuring frog meat stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly hot flavor.
Garlic Steamed OkraA healthy dish made by steaming fresh okra with garlic, offering a mild flavor and tender texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauced WinkleFresh winkle stir-fried with garlic, ginger, and chili, then coated in a savory sauce for a rich, tender flavor.
Sauce-Braised CatfishFresh catfish simmered in a savory sauce, resulting in tender, flavorful meat with rich umami taste.
Spicy Sichuan Chicken with Green PepperA spicy Sichuan-style dish featuring tender chicken stir-fried with green peppers and aromatic spices, delivering a bold numbing and spicy flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.