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Jixing Southeast Asian Flavors (Humen Store)

东南亚菜 · ⭐ 4.2

Shop B14, Building 38, Pingyuan Residential Community (navigate to Honghuanglan Kindergarten)

Dishes

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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Shagiang Torn Chicken Rice

  A dish of tender chicken marinated with shallot, garlic, and scallion, then shredded and served over rice for a savory, aromatic meal.
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  Thai Shrimp

  Thai shrimp is a flavorful dish featuring fresh prawns cooked in a rich blend of coconut milk, lemongrass, chili, and fish sauce, delivering a spicy-sweet taste.
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  Thai Pork Fried Rice

  Thai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
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  Thai Beef Patties

  Thai beef patties are made from minced beef seasoned with Thai herbs and spices, then pan-fried to a crispy exterior and tender interior.
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  Thai Spicy Sour Tofu

  Thai spicy sour tofu is made with soft tofu, green and red peppers, lemongrass, fish sauce, and chili, stir-fried or simmered. The dish has a tangy, spicy flavor with tofu absorbing the rich sauce.
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  Thai Royal Shrimp

  A dish featuring large shrimp cooked in a rich Thai sauce with coconut milk and spices, offering a sweet and spicy flavor.
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  Seafood Tom Yum Goong

  A Thai spicy sour soup featuring shrimp, squid, mussels, and other seafood, seasoned with lemongrass, kaffir lime leaves, chili, and turmeric for a bold, aromatic flavor.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.

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