Luanjia Yuan Iron Pot Stew (Xinghua Wenshu Store)
东北菜 · ⭐ 3.6
No. 64, Shenliao East Road
Dishes
Signature Stewed GooseSignature stewed goose features fresh goose meat with scallions, ginger, garlic, and star anise, slowly simmered to tender perfection with rich, flavorful broth.
招牌铁锅炖招牌铁锅炖是一道以铁锅为烹饪器具的炖菜，主要食材包括鸡肉、猪肉、土豆、粉条、白菜等，将食材分层放入铁锅中，加入清水或高汤，慢火炖煮至食材软烂入味。
Soft TofuSoft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Corn SegmentsCorn segments are primarily made from fresh corn kernels or cut corn cobs, boiled or steamed and eaten directly, or lightly seasoned with a small amount of salt, oil, or other seasonings.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Iron Pot Stewed Three DelicaciesA Northeast Chinese dish featuring fish, shrimp, and crab stewed in an iron pot, delivering rich flavors and fresh seafood taste.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add ingredients and seasonings, simmering until tender and flavorful.
Pan-fried Dumplings with CornbreadPot stickers made from cornmeal, filled with pork, cabbage, or chives, pan-fried until golden brown. Crispy outside, savory inside, rich in flavor.