Xian Lao Man (Dongba Dian)
北京菜 · ⭐ 4.4
Intersection of Zhaoxin Avenue and Ju Zifang Road
Dishes
Mountain Delicacy Stone Pot TofuMountain delicacy stone pot tofu is a Chinese dish made with soft tofu and various wild ingredients such as mushrooms, wood ear, and dried bamboo shoots, cooked in a stone pot. It has a tender texture and rich broth.
Braised Bamboo Shoots with Button MushroomsA dish featuring fresh bamboo shoots and enoki mushrooms. Slice the bamboo shoots, clean and cube the mushrooms, then simmer together with water or broth until tender and flavorful, finish with seasoning and reduce the sauce.
Stir-Fried Red BerriesStir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
Lamb and Zucchini Stir-fryLamb and zucchini stir-fry: Lamb is blanched to remove odor, then stir-fried with zucchini slices. Sautéed with ginger, garlic, and scallions, seasoned with salt and soy sauce, then simmered until lamb is tender and zucchini is cooked through.
Beijing Mustard SticksOld Beijing mustard墩 is a traditional Beijing dish made primarily with napa cabbage. To prepare it, remove the leaves from the cabbage and keep only the stalks, then cut them into墩-shaped pieces. Blanch the cabbage pieces in boiling water until half-cooked, then cool them. Next, spread mustard sauce on each cabbage墩, layer them neatly in a container, and finally pour a seasoned sauce made from rice vinegar, sugar, and salt over them. Let it marinate to absorb the flavors.
Classic Kung Pao ChickenOld-style Kung Pao Chicken is a traditional Chinese dish made primarily with chicken breast, combined with peanuts, scallions, ginger, garlic, and dried chilies. The chicken breast is cut into cubes, marinated, then quickly stir-fried with the aromatically cooked ingredients, and finally coated in a specially prepared sauce, resulting in a bright red color and tender, flavorful texture.
Old Man's Big Mixed SaladLao Man Da Mix Salad is a colorful cold dish featuring fresh ingredients such as lettuce, purple cabbage, cucumber, and carrot. The preparation is simple: slice the vegetables and toss them with a specially prepared sauce. The dish offers a refreshing taste, perfect for cooling off in summer.
Old Man's Meat丝 Cold NoodlesLao Man Rou Si Da La Pi is a dish primarily made with pork strips and la pi (wide rice noodles). The preparation involves boiling the la pi, rinsing it with cold water, stir-frying the pork strips with seasonings, and finally mixing the la pi with the pork, vegetables, and other ingredients to create a well-blended dish.
Old Man's Dumpling SkilletOld Man's Dumpling Wraps are made with high-quality flour dough, filled with tender and juicy meat. They are carefully pan-fried to perfection. The bottom becomes golden and crispy, while the top remains soft, offering a rich and savory flavor.
Old Man's DumplingsLao Man Dumplings are made with high-quality flour for the wrappers, filled with fresh meat and seasonal vegetables carefully seasoned and wrapped. The wrappers are thin yet resilient, with a generous filling that offers rich flavors—a traditional Chinese delicacy.
Old Man's DumplingOld Man's Dumpling is made with premium flour for the pastry, filled with a mix of pork, beef, and other meats, seasoned with scallions, ginger, and other spices. After careful baking, it features a golden, crispy crust and a tender, juicy filling.
Golden Award Fried MeatballsGolden Award Dry-Fried Meatballs are made primarily from pork, seasoned with scallions, ginger, and other spices. After being finely chopped, the mixture is shaped into meatballs and then cooked using a dry-frying technique. The meatballs have a crispy exterior and tender interior, with a golden color.