Xiao Shifu Crispy Eel · Specialty Dishes (Founder's Store Qinglong Lake)
特色菜 · ⭐ 3.8
No. 406 Chengluo Avenue (next to Qinglong Lake Zhengjue Mountain Villa)
Dishes
Crispy Eel by Xiao ShifuCrispy eel made with fresh eel, marinated and deep-fried to a golden crisp, then stir-fried in a secret sauce for a savory, spicy flavor.
Spicy Chicken with ChiliA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spicy Chicken with Green PeppersSpicy stir-fried chicken with green peppers is a dish primarily made with chicken and green peppers. The chicken is cut into pieces and the green peppers are sliced. During stir-frying, the chicken is quickly cooked over high heat until it changes color, then the green pepper slices are added along with appropriate seasonings, which are swiftly stirred together to preserve the original flavors of the ingredients.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Crispy Duck IntestinesA dish made from duck intestines quickly blanched or stir-fried to achieve a crisp texture, often seasoned with garlic and chili for a spicy flavor.
Spicy Douban FishDouban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
Fresh Taro and Pork Rib StewA hearty dish made with fresh taro and pork ribs, slow-cooked until tender. The taro adds a creamy texture while the pork is rich and flavorful.