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Guangya Wonton (Huacheng City Store)

小吃快餐 · ⭐ 3.6

Shop H015, 1st Floor, Jinhuayuan Residential Complex, Xinyuan Road

Dishes

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  Dry-Loaded Wonton

  A Cantonese dish featuring fresh shrimp wontons tossed in a savory sauce without broth, offering a chewy texture and rich flavor.
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  Signature Pork Dumpling Noodles

  A classic Cantonese dish featuring handmade pork dumplings served in a flavorful broth with chewy noodles.
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  Fresh Pork Wontons

  Fresh pork wontons are handcrafted with minced pork and wrapped in delicate dumpling skins, boiled until tender and served in a clear or savory broth.
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  Old Friend Chicken Dumplings

  A flavorful dish featuring chicken dumplings in a tangy, spicy broth with vegetables like tomatoes and bean sprouts.
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  Meat Sauce Noodles

  A traditional Chinese dish featuring noodles tossed in a savory meat sauce made from ground pork, fermented soybean paste, and seasonings.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Sour Snail Pork Dumplings

  Fresh pork and snail broth filling wrapped in delicate dumpling skins, simmered to perfection for a savory, aromatic dish.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Fresh Pork Dumplings with Mushrooms

  Xianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.

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