Xing Yong Wei Chen's Roast Goose (Gangcheng Garden Branch)
粤菜 · ⭐ 3.8
No. 645 Hou Dajie
Dragon Mate tips
这家饭店位于No. 645 Hou Dajie，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Five-Spice Braised Beef、Beef Offal Noodles、Beef Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 粤菜
- Rating: 3.8
- Address: No. 645 Hou Dajie
- Popular dishes: Five-Spice Braised Beef, Beef Offal Noodles, Beef Noodles, Steamed Goose, White Glutinous Rice Wine
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Dishes
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Steamed GooseA classic Chinese dish made by steaming goose meat, then chilling and slicing it. Served with dipping sauce for a fresh, tender taste.
White Glutinous Rice WineA traditional rice wine made from glutinous rice, fermented to produce a sweet and mild flavor with a subtle aroma.
Secret-Recipe Chicken FeetSecret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Chen's Roast GooseChen's Roast Goose is a traditional Cantonese dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
Bok Choy and VermicelliA simple dish made with fresh greens and vermicelli, stir-fried together for a light and healthy meal.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.