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Qicao Thirteen Flavors Cantonese Pig's Tripe Chicken (Guoji Road Branch)

粤菜 · ⭐ 4.2

No. 2-2, Guoji Road

Dishes

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  Thirteen Flavors Signature Roast Goose

  Thirteen Flavors Signature Roast Goose is made with high-quality goose meat, marinated with various spices and a secret sauce, then roasted using traditional methods. The skin is crispy, and the meat is tender with a rich aroma.
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  Thirteen-Flavor Steamed Oysters

  Thirteen-Flavor Steamed Oysters is a dish made with fresh oysters and various seasonings. Main ingredients include oysters, ginger, scallions, and soy sauce, prepared by steaming to highlight the freshness of oysters and the layers of seasoning.
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  Thirteen-Flavor Pig Stomach Chicken

  Thirteen-Flavor Pig Stomach Chicken is a Chinese dish made with pig stomach and chicken, cooked with various spices and seasonings. The pig stomach is cleaned and processed before being cooked with chicken, resulting in a rich and flavorful dish.
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  Thirteen-Taste Boiled Chicken

  Thirteen-Taste Boiled Chicken is a dish made with chicken as the main ingredient, boiled and sliced. It is characterized by using high-quality chicken and various seasonings for marination and cooking, resulting in a fresh and tender texture with unique flavor.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Steamed Abalone

  Steamed abalone is a dish primarily made with abalone. After being cleaned, the abalone is seasoned with condiments and调料, then steamed to preserve its natural flavor.
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  Hong Kong-style Barbecue Pork

  Hong Kong-style barbecued pork is made from pork tenderloin, marinated with soy sauce, sugar, oyster sauce, honey, and five-spice powder, then grilled. The meat is tender and juicy, with a glossy red surface and a honey-like aroma.
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  Zhenwei Milk Pigeon

  Zhenwei Milk Pigeon is a traditional Chinese dish made with milk pigeons marinated with various seasonings and then roasted. The meat of the milk pigeon is tender, delicious, and has a unique taste.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Golden Soup Abalone Chicken

  A premium dish featuring fresh abalone and chicken simmered in a golden broth, offering rich flavor and nutritional value.

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