Tong Yi Kao Rou Korean Cuisine (Wangjing Store)
烧烤 · ⭐ 4.7
2nd Floor, Wangjing Food City, Guangshun North Street
Dishes
Traditional BibimbapTraditional拌饭 consists of rice, vegetables (like carrots, cucumbers, bean sprouts), meat (such as beef or pork), and eggs. Ingredients are diced, mixed with seasonings, and tossed into hot rice.
Stir-Fried Mixed Noodles with VermicelliA traditional stir-fried mixed vermicelli dish made with vermicelli, vegetables, and meat. Key ingredients include vermicelli, carrots, green peppers, wood ear mushrooms, eggs, and lean pork, stir-fried in hot oil and seasoned to perfection.
Thick-cut Pork BellyThick-cut pork belly uses pork belly with alternating layers of fat and lean meat, sliced into thicker pieces. It is typically prepared by pan-frying, grilling, or stewing to achieve a tender and juicy texture that is rich but not greasy.
Four-Style Wagyu PlatterA premium beef platter featuring four cuts: ribeye, sirloin, tenderloin, and brisket. Prepared using low-temperature cooking or simple pan-searing to preserve natural flavors, seasoned with salt and black pepper.
Wagyu SteakWagyu steak is made from premium wagyu beef, marinated and then grilled. The steak has a moderate thickness, with a crispy surface and a juicy, tender interior.
Yanbian Clear Boiled Beef SoupYanbian clear stewed beef soup is made with fresh beef and vegetables like potatoes and carrots, slowly simmered in water without excessive seasonings to preserve the natural flavors.
Signature Wagyu Beef SausageSignature Wagyu brisket stewed with traditional Chinese sausage, tender and flavorful with rich aroma.
Signature Seafood Scallion PancakeA crispy pancake made with fresh seafood like shrimp and squid, mixed with scallions and eggs, then pan-fried to golden perfection.
Grilled Wagyu RibeyeSelected wagyu ribeye, marinated and grilled at high temperature to achieve a crispy exterior and tender interior, preserving the beef's natural flavor.
Nongyi XiaocaiNongyi Xiaocai is a small dish made by quickly stir-frying various vegetables with seasonings. Main ingredients include green peppers, carrots, and wood ear mushrooms, with a crisp texture and fresh flavor.
Jin Chu Cold NoodlesJin Chu Cold Noodles is a cold dish made with cold noodles, typically paired with cucumber, egg, and meat shreds, and seasoned with a special sauce, offering a refreshing taste suitable for summer.
Black Angus RibeyeBlack beef ribeye is selected from the premium chest area, tender with just the right amount of fat. Marinated and then grilled or pan-seared to preserve the original beef flavor.- Black Beef Seasoned Top SirloinBlack beef seasoning top blade steak uses premium beef from the top blade cut, marinated and then pan-seared or stir-fried to retain tenderness, enhanced with seasonings for rich flavor.