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Shengyuan Xia Tianxia (Hengli Branch)

小吃快餐 · ⭐ 3.7

Shop No. 1, No. 9, Heping Road

Dishes

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  Three-Sauce Pig Intestine Rice Noodles

  A Cantonese specialty featuring rice noodles made from rice batter, filled with pork or shrimp and served with three distinct sauces—sweet soy, peanut, and chili—offering a smooth texture and rich flavor.
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  凉拌凉皮

  凉拌凉皮是一道以凉皮为主料的凉菜，主要食材包括面粉制成的凉皮、黄瓜丝、豆芽等。制作时将凉皮煮熟后过冷水，使其口感爽滑，再加入调味料如酱油、醋、辣椒油、蒜末、芝麻酱等拌匀，最后撒上葱花或香菜点缀。
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  Cumin Chicken Wings

  Cumin chicken wings are made with chicken wings as the main ingredient, marinated and then pan-fried or grilled, seasoned with cumin powder, chili powder, and other spices for a rich aroma and unique flavor.
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  Signature Stir-Fried White Clams

  Fresh white clams stir-fried with a secret sauce and spicy seasonings, delivering a tender and aromatic seafood dish.
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  Signature Hong Kong Lemon Tea

  A refreshing blend of black tea, fresh lemon slices, and sweet syrup—classic Hong Kong-style iced tea with a tangy twist.
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  Crispy Fish Skin

  Fresh fish skin is marinated and deep-fried to a crispy texture, served with a special sauce for a bold, spicy flavor.
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  Boneless Pork Shank

  A dish featuring boneless pork shank, slow-cooked until tender and served with a savory sauce or dipping condiment.
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  Japanese Rice Balls

  Japanese rice balls made from seasoned rice, often wrapped in seaweed and filled with ingredients like pickled plum or salmon, offering a savory and satisfying bite.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Grilled Squid Balls

  Grilled squid balls made from fresh squid, seasoned and shaped into balls, then grilled until crispy outside and tender inside.
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  Freshly Sliced Beef Shank Platter

  Freshly Sliced Beef Shank Platter is a cold dish featuring beef shank (calf muscle) as the main ingredient. The beef shank is cleaned, then braised in a master stock with spices such as star anise, cinnamon, bay leaves, Sichuan peppercorns, and ginger until tender and flavorful. After removal, it is cooled naturally and thinly sliced before being neatly arranged on a plate. It is typically served with simple dipping sauces like garlic soy sauce or chili oil to highlight the natural beef flavor and the aroma of the braising liquid.

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