Huipu Smelly Carp (Chengfu Road Branch)
地方菜 · ⭐ 4.5
No. 13, Zhongguancun North 2nd Street; No. 38 Pingfang, Chengfu Road
Dishes
Ta Er Sao's Stir-Fried ChickenHe Er Sao's Stir-Fried Chicken is a home-style stir-fry dish primarily made with chicken. It typically uses whole chicken or chicken thighs cut into pieces, stir-fried with ingredients such as green onions, ginger, garlic, and chili peppers. The preparation involves blanching the chicken to remove any fishy odor, then sautéing the seasonings in oil before adding the chicken to stir-fry. Finally, it is seasoned and reduced to a glossy sauce, resulting in tender and flavorful meat.
Original Smelly GuilfishOriginal-smell stinky carp is made from fresh carp, which undergoes a special fermentation process to develop its unique aroma, then cooked by steaming or braising. During preparation, few seasonings are added to preserve the natural flavor of the fish meat.
Fermented TofuFermented tofu, known as 'Mao Fu Dou', is a specialty food made by inoculating tofu with mold spores and allowing it to ferment. The main ingredient is tofu made from yellow beans. During preparation, the tofu is placed in a controlled environment with suitable temperature and humidity to grow white mold on its surface. It is then fried or pan-fried until the exterior becomes crispy while the inside remains soft and tender.
Stir-fried Sweet Potato GreensStir-fried sweet potato greens is a home-style dish primarily using sweet potato greens as the main ingredient. After washing fresh sweet potato greens and blanching them, sauté minced garlic and chili in hot oil, then quickly stir-fry the greens until just cooked through, preserving their tender texture.
Bamboo Shoot and Pork Rib in Stone PotStone pot bamboo shoot and pork rib is a dish primarily made with pork ribs and fresh bamboo shoots. The pork ribs are first blanched, then combined with sliced bamboo shoots and stewed together in a stone pot, allowing the ingredients to fully blend. Seasonings are added during cooking to allow the flavors to penetrate into both the meat and the bamboo shoots.
Organic Cauliflower Hot PotOrganic cauliflower stewed slowly in a clay pot with garlic and ginger slices, resulting in tender cauliflower and rich broth that preserves the natural flavor.
Clay Pot Bamboo FungusBamboo fungus stew is a dish made primarily with bamboo fungus, combined with ingredients such as pork, ham, and mushrooms, then slowly simmered in a clay pot. The bamboo fungus must be soaked beforehand and cooked together with the辅料 in the clay pot with water until the ingredients are fully flavored and tender.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Meat Sauce RadishMeat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
Hu Shi's Premium Hot PotHu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.