Close

Guizhou Zunyi Lamb Noodle Soup (Sichuan North Road Branch)

小吃快餐 · ⭐ 4.2

No. 926 Sichuan North Road

Dishes

• 

  Cold-mixed Black Wood Ear Mushrooms

  Cold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
• 

  Kaili Sour Soup Lamb Noodles

  Kaili sour soup lamb noodles is a Guizhou specialty, featuring tender lamb in a tangy fermented broth served over rice noodles, with herbs and chili for a bold, refreshing flavor.
• 

  Original Soup Lamb Offal Noodles

  A hearty dish made with lamb offal simmered in a rich, traditional broth and served with rice noodles.
• 

  Spicy Oil Rice Noodles

  Red oil rice noodles is a cold dish made from rice sheets, which are steamed from ground rice and cut into strips. Tossed with red oil, garlic paste, vinegar, soy sauce, chili oil, and garnished with cucumber ribbons and bean sprouts, it offers a smooth texture and rich flavor.
• 

  Spicy Oil Tofu Noodles

  Red oil rice tofu is a cold dish made from rice tofu, which is soft and tender. It's cut into pieces and mixed with red oil, garlic, green onions, soy sauce, vinegar, and chili powder for a smooth, rich flavor.
• 

  Mutton Soup Base

  A rich mutton soup base made by simmering fresh lamb and bones with spices, ideal for hot pot dishes.
• 

  Lamb Rice Noodles

  A cold dish made with lamb and rice noodles, seasoned with chili oil, vinegar, and garlic for a tangy and spicy flavor.
• 

  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
• 

  Lamb Bone Soup

  Mutton bone soup uses mutton bones as the main ingredient. After blanching to remove odor, it's simmered with ginger slices and green onions in sufficient water for several hours to infuse marrow and gelatin into a rich, creamy, and fragrant broth.
• 

  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.

Reviews