Weimei Si Fast Food (Xihé Store)
小吃快餐 · ⭐ 3.5
No. 8 Chengde Road
Dishes
March Melon Shredded Pork RiceMarch melon shredded pork rice is made with March melon and pork shreds. The melon is sliced and stir-fried with pork shreds, then served over rice. It has a fresh and delicious taste.
Stir-Fried Green Beans with Chicken Rice BowlStir-Fried Green Beans with Chicken Rice Bowl is a Chinese fast food dish made with green beans and chicken cubes. The green beans and chicken are stir-fried separately and served over rice, offering a tender texture and a light flavor.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Corn PorridgeCorn porridge is a traditional Chinese dish made by boiling cornmeal or corn kernels in water until it forms a smooth, sweet porridge. It's commonly served for breakfast or as a light meal.
Sweet Potato Noodle RiceSweet Potato Noodle Rice is a Chinese fast food dish made with sweet potato noodles, rice, and braised pork. The sweet potato noodles are fried to be crispy on the outside and soft inside, combined with the spicy flavor of braised pork, then covered over rice for a rich texture.
Sichuan-style stir-fried pork with yam skinShao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
Flavorful Steamed Chicken RiceFlavorful steamed chicken rice is made with chicken, rice flour, and seasonings, using a steaming method. The chicken is tender, and the rice has a rich aroma.
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.