Guilin Rice Noodles (Honglu Store)
小吃快餐 · ⭐ 3.4
No. 90-1, Fuping Street, Honglu Road (next to Jianhong Driving School)
Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Braised Pork Rib Noodle Dry MixA dish featuring braised pork ribs and rice noodles, served dry with a rich, savory sauce that coats the noodles and tender meat.
Roast Duck MeatRoast duck is made by slaughtering ducks, cleaning them, marinating with seasonings like soy sauce, cooking wine, and five-spice powder, then roasting over open flame or high heat. The result is crispy skin and tender meat.
Roast Duck Noodles Dry TossedRoast duck meat and seasoned noodles tossed dry, delivering a rich, savory flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.
Golden Fried Egg with丝A Chinese dish made by frying eggs mixed with shredded carrots and scallions, resulting in a crispy golden exterior and tender interior.