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Bingzi Guan Dan Yao Du Noodles

小吃面食 · ⭐ 3.5

No. 169 Wangqiao Road

Dishes

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  8 Sugar Garlic

  8 Sugar Garlic is a pickled garlic dish made by soaking fresh garlic cloves in a sweet and sour sauce, resulting in a crisp, tangy-sweet flavor. It's commonly served as a side dish or condiment.
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  Intestines

  Small intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
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  Sichuan-style Beef Offal

  A Sichuan-style dish made with beef offal like tripe, intestines, and tendons, simmered in a spicy and numbing sauce with chili and Sichuan peppercorns.
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  Egg and Three Delicacies Noodles

  A Chinese noodle dish featuring eggs, pork, and shrimp in a savory broth, served with steamed egg on top.
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  Stuffed Egg Noodle with Pork Tripe

  A Chinese noodle dish featuring pork tripe stir-fried with egg and served over noodles, offering a rich, savory flavor.
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  Egg-Stuffed Pork Intestine Noodles

  A dish featuring pork intestines stuffed with egg, served over noodles for a rich and savory flavor.
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  Special Fish Head King

  A premium fish head dish made with fresh fish head, tofu, ginger, and scallions, simmered in a secret sauce for rich flavor and tender texture.
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  Stir-fried Pork and Kidney Noodles

  A Chinese noodle dish featuring stir-fried pork and pig kidney, served in a savory broth with tender noodles.
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  Pickled mustard greens

  Pickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.

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