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Feng's Leaping Beef (Baicao Road Branch)

其他美食 · ⭐ 4.1

No. 77 Tianmu Road (next to Pose Hotel)

Dishes

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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  牛杂汤锅

  牛杂汤锅以牛肚、牛肠、牛肺等牛内脏为主要食材，搭配生姜、葱段、八角等香料炖煮而成。制作时先将牛杂清洗干净，焯水去腥，再与调料一同放入锅中慢火熬制，直至汤色浓白、味道醇厚。
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  Pork Blood Curd

  A Sichuan dish made with pork blood, often served with spicy broth and vegetables.
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  Stilted Beef Noodles

  A Sichuan specialty featuring beef and offal simmered in a spicy, aromatic broth with chili and Sichuan peppercorns.
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  Spicy Oil Dip

  A spicy dipping sauce made from chili oil, garlic, scallions, peanuts, and cilantro, commonly used in Sichuan cuisine for hot pot or cold dishes.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Spinal Cord Braised Tofu

  A dish made by braising pork spinal cord with soft tofu, seasoned with garlic, ginger, and fermented bean paste for a rich, savory flavor.
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  Brain Tofu Stew

  Brain tofu stew is a dish primarily made with pig brain and tofu. After cleaning the pig brain, it is cooked together with tofu cubes in a pot, adding适量 water and seasonings, then slowly simmered over low heat so that the tofu absorbs the rich aroma of the brain, creating a flavorful and hearty dish.
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  Steamed Beef

  Steamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
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  Stewed Beef with翘脚

  Stilt-legged beef stew is a simmered dish primarily made with beef, typically served with offal, bean sprouts, and cabbage, slow-cooked in beef bone broth or high-quality stock. Ginger slices and scallions are added during cooking for seasoning.
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  Spicy Blood Slices

  Spicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.

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