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Lingxi Lou · Yangzhou Breakfast · Huaiyang Cuisine (Suzhou First Store)

江浙菜 · ⭐ 3.8

Intersection of Fangzhou Road and Zhongnan Street

Dishes

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  Three Delicacies Fish Soup

  A flavorful fish soup made with fresh fish and seafood like shrimp and squid, simmered with ginger and scallions for a clear, savory broth.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Bamboo Shoot and Pork Steamed Dumplings

  Bamboo shoot and pork steamed dumplings feature tender wrappers filled with a savory blend of fresh bamboo shoots and minced pork, gently steamed to perfection.
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  Jade Dumplings

  Jade dumplings made with fresh spinach juice dough, filled with minced pork, shrimp, and mushroom bits, steamed after手工包制.饱满外形，翠绿色泽，鲜嫩口感。
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  Shrimp Dumpling Noodles

  A traditional Chinese dish featuring shrimp dumplings served with noodles, known for its fresh taste and delicate texture.
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  Shrimp and Tofu Skin Stir-fry

  A classic Suzhou dish made by quickly blanching tofu strips with shrimp, resulting in a fresh and savory flavor.
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  Shrimp Roe Yangchun Noodles

  Shrimp roe yangchun noodles are made with fine noodles, mixed with shrimp roe, scallions, and lard. After cooking, the noodles are drained, then combined with shrimp roe, scallions, a small amount of lard, and either hot broth poured over or eaten directly as a拌 dish.
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  Crab Roe Shrimp Dumplings

  Crab roe and shrimp dumplings feature fresh shrimp and crab roe in a thin wrapper, steamed or boiled. Shrimp adds tenderness, crab roe brings texture and ocean flavor for a rich taste.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are filled with pork and crab roe, wrapped in flour dough, pleated, and steamed. The broth is made from pork bone stock and crab roe, infused into the filling for a rich, juicy flavor.
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  Tofu Skin Rolls

  A Chinese dish made by wrapping a filling, often including pork, shrimp, and mushrooms, in tofu skin and steaming or pan-frying until tender and flavorful.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.

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