Fuyuan Sour Cabbage Pork Trotters · Lijiang腊排骨 Hot Pot
火锅 · ⭐ 3.7
No. 85, Haiyuan North Road Haiyuansi Comprehensive Farmers' Market

Dishes
Old Pork Trotter in Clay PotA traditional dish featuring pork trotters slowly stewed in a clay pot with aromatic spices, resulting in tender, gelatinous meat and rich flavor.
Artificial MushroomA dish made primarily from artificially cultivated mushrooms, commonly using ingredients like shiitake, oyster, and enoki mushrooms. The mushrooms are cleaned, sliced or torn, then stir-fried with oil and seasonings such as salt, soy sauce, and garlic. Some recipes include vegetables or meat.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Qiaohua Xiang Buckwheat WineMade from high-quality buckwheat, this wine is fermented, distilled, and aged to produce a clear liquor with a unique aroma and a subtle bitter aftertaste.
Dumpling CakeA traditional Yunnan snack made from glutinous rice, steamed and pounded into a dough, then shaped and cooked in various ways such as stir-frying or grilling.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.