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Uncle and Auntie Porridge (Shuangfu Store)

小吃快餐 · ⭐

No. 286 Shuangqing Road, Annex No. 18, Jiangjin District Lu Hua Rou & Lu Cai Shop

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Braised Pork in Flatbread

  Braised pork sandwiched in a crispy flatbread, seasoned with traditional spices and served warm.
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  Spicy麻 Chicken Tips

  Spicy麻 chicken is made with chicken breast or thigh meat, marinated, then fried or boiled, and finally stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. The dish has a bright red color, tender chicken, and a spicy, numbing, savory flavor.
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  Vegetable Spring Rolls

  A traditional Chinese vegetarian dish made with fresh vegetables wrapped in thin spring roll wrappers and deep-fried until crispy.
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  Purple Sweet Potato Bun

  Purple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
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  Red Date and Tremella Soup

  Red date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Spicy Soy-Flavored Radish Cubes

  A spicy and savory dish made with diced radish stir-fried in a rich soy-based sauce with chili and Sichuan peppercorns, delivering a bold, aromatic flavor.
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  Spicy Vegetarian Dumplings

  Spicy vegetarian dumplings filled with fresh vegetables and seasoned with chili oil, steamed to perfection for a flavorful bite.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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