Dayuan Craftsmanship
特色菜 · ⭐ 3.4
No. 499, Qili Road, Chancha Art Town, Annex No. 5, Building B, Room 301, Elevator B
Dishes
Fruit-flavored Fresh Chili Hand-grab Pork RibsPork ribs marinated and deep-fried, then stir-fried with fresh fruits like pineapple and apple, offering a sweet and spicy flavor.
Lantern Shadow Fish SlicesA classic Sichuan dish made with paper-thin fish slices, stir-fried with chili and Sichuan pepper for a spicy, numbing flavor. The translucent fish resembles lantern shadows.
Juicy Spicy Eggplant RollsCrispy eggplant rolls filled with seasoned meat and served with a tangy, spicy sauce for a bold flavor experience.
Steamed Silver Fish with Green CucumberA dish made by steaming silver fish on slices of fresh cucumber, resulting in a delicate and refreshing flavor.
Watercress and Sichuan Pepper Dragon Shell SlicesFresh dragon shell slices with crisp watercress, dressed in a spicy Sichuan pepper sauce, offering a refreshing yet numbingly aromatic bite.
Tuna GyozaFresh tuna wrapped in rice paper with vegetables, served with a dipping sauce for a refreshing and savory bite.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.