E Lang Chuan Shuo Beef Skewers (Dazu Branch)
自助餐 · ⭐ 3.9
Next to Wang Shaolong Hotpot Restaurant, Shuangta Lane
Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Oreo Ice DumplingsA creative dessert combining chewy dumplings with Oreo cookie crumbs, served chilled or frozen for a sweet and crunchy texture.
Spicy Beef CubesA spicy Sichuan-style dish made with tender beef cubes stir-fried with chili, garlic, and ginger, delivering a bold, numbingly hot flavor.
Crispy BeefA dish made of beef marinated and deep-fried to achieve a crispy texture with a tender interior, often seasoned with spices.
Rose-shaped BeefA Chinese dish featuring beef tenderloin rolled into a rose shape and steamed with vegetables, known for its tender texture and elegant presentation.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Jasmine Rose Ice JellyJasmine Rose Ice Jelly is a refreshing dessert made primarily with jasmine flowers and roses. It is typically made by mixing jasmine tea with rose syrup and then cooling it into a gel-like texture, offering a light and fragrant taste.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
Spicy Red PotA spicy Sichuan-style hot pot made with a rich red broth seasoned with chili, Sichuan pepper, and beef or other meats.