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Honglai Chicken Feet (Kangde Shijia Branch)

小吃快餐 · ⭐ 3.6

No. 16, Kangtai Road

Dishes

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  Cold-Mixed Small Black Fungus

  A refreshing cold dish made with small black fungus, blanched and tossed with garlic, scallions, chili oil, and other seasonings for a crisp and tangy flavor.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Mixed Kelp Knots

  A refreshing cold dish made with kelp knots tossed in a savory dressing of garlic, vinegar, soy sauce, and chili oil.
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  Mixed Tofu Skin Salad

  A cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Lemon and Pickled Chili Chicken Feet

  Boneless chicken feet marinated in lemon and pickled chili, offering a tangy and spicy flavor with a crisp texture.
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  Mei Jian Qing Mei Wine

  Mei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Honglai Bamboo Shoot Dried

  Honglai bamboo shoot dried is a traditional dried ingredient made from local bamboo shoots, sun-dried and pickled, known for its crisp texture and unique flavor, commonly used in soups or stir-fries.
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  Sauce Duck Shank

  Sauce duck shank is made by marinating duck legs and slow-cooking them in a rich, savory sauce until tender and flavorful.

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