Close

Congratulations Pigeon Fresh Lamb Skewers (Tie Xi Branch)

烧烤 · ⭐ 4.8

No. 1, No. 22, Bei Sanzhong Road, Tiexi District, Door 3

Dishes

• 

  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
• 

  Steam Pot Seafood Family Feast

  A seafood platter steamed in a pot, featuring shrimp, crab, fish, and shellfish with ham and mushrooms, cooked slowly in broth for rich flavor.
• 

  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
• 

  Stir-Fried Sauce Bone Alliance

  A Chinese dish featuring pork ribs stir-fried in a savory sauce, tender and flavorful.
• 

  Red Willow Branch Lamb Ribs

  Fresh lamb ribs are skewered with red willow branches and grilled over charcoal. Tender meat with a delicate fragrance from the willow branches, offering a unique flavor.
• 

  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
• 

  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
• 

  Snowflake Black Pepper Beef Ribs

  Tender beef ribs marinated in black pepper sauce, slow-cooked to perfection for a rich, savory flavor.
• 

  Inherited Burnt Pigeon

  A traditional pigeon dish using premium squab, marinated in secret sauce and slow-roasted to perfection—crispy skin, tender meat, and rich flavor.
• 

  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

Reviews