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Chuso Sea Food All You Can Eat (Xinchen Liyuan Village Branch)

自助餐 · ⭐ 4.3

5th Floor, Xinchengli Mall, No. 8, Beichen East Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Unlimited Scallops

  Unlimited scallops is a dish featuring fresh scallops as the main ingredient, typically cleaned and cooked directly. Methods include steaming, boiling, or simple pan-frying to preserve their natural flavor. Some versions add a touch of葱姜蒜 or seasonings for enhanced taste.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Fresh Fruit

  Fresh fruit refers to fruits selected from the current season, which are cleaned, peeled, pitted, or cut into pieces and eaten directly. The main ingredients are various seasonal fruits such as apples, bananas, oranges, grapes, and watermelons, with no added seasonings or only minimal natural辅料 like honey or lemon juice for搭配.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  皮皮虾（时令海鲜）

  皮皮虾是时令海鲜的经典代表，选用鲜活肥美的皮皮虾为主料。常见的做法有椒盐、白灼或辣炒。制作时先将皮皮虾洗净，椒盐做法需经高温油炸至外壳酥脆，再与椒盐、蒜末等香料一同翻炒。成品外壳金黄焦香，虾肉紧实弹牙，鲜甜十足。椒盐口味咸香微辣，白灼则突出原汁原味的海洋鲜甜，是一道令人回味的海鲜佳肴。
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  Argentine Red Shrimp

  Fresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
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  Fresh Tender Oyster

  Fresh oysters are steamed or pan-fried after cleaning, offering tender meat that retains its natural flavor, best enjoyed with simple seasonings like garlic, butter, or soy sauce.
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  Fresh Tiger Prawns

  Fresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
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  Fresh Crab

  Fresh crabs are steamed or boiled alive, preserving their natural freshness and original flavor, typically served with ginger vinegar sauce.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.

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