Yi Mi Xian (Lishilu Branch)
小吃面食 · ⭐ 3.8
No. 63 Mawangping Zhengjie, Lijiatuo Subdistrict (Mao Yuan Area A, Building 11)
Dishes
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Spicy Pork Rice NoodlesSpicy pork rice noodles feature tender pork slices and silky rice noodles, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Tomato Pork Rice NoodlesA savory dish featuring tender pork slices and rice noodles in a tangy tomato broth, popular in Chinese home cooking.
Spicy Chicken Offal Rice NoodlesSpicy chicken offal rice noodles made with tender chicken organs, spicy oil, and seasoned rice noodles for a bold, aromatic flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage Pork Rice NoodlesA savory dish featuring sour cabbage, pork slices, and rice noodles in a tangy broth.
Sour Cabbage Beef Noodle SoupA flavorful dish featuring tender beef, sour cabbage, and rice noodles in a savory broth.
Sour Cabbage Pork Trotter NoodlesA savory dish featuring pork trotter and sour cabbage simmered with rice noodles, delivering a tangy and rich flavor.
Sour Cabbage Duck Foot NoodlesA flavorful dish featuring duck feet and sour cabbage simmered with rice noodles, delivering a tangy and savory taste.
Bawang Duck Foot NoodlesA flavorful dish featuring duck feet and rice noodles simmered in a rich, spiced broth, known for its tender texture and savory taste.